At High Spice, we believe that food is not just about nourishment; it’s an experience. We offer a wide variety of premium spice powders sourced from the finest farms to elevate the taste of your dishes. Whether you’re a professional chef or a home cook, our spices will transform your meals into flavorful masterpieces.
We bring you the finest selection of spices rich in aroma, vibrant in color, and full of authentic flavor to turn everyday meals into extraordinary experiences.
₨ 49–₨ 499Price range: ₨ 49 through ₨ 499Select options
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Explore our three premium categories
“Spicing Every Dish with Purity, Tradition & Love.”
Whole Spices
Our whole spices are carefully sourced from trusted growers and regions known for their purity and potency. Whether it’s black pepper, cloves, cumin, or cardamom — every grain is full of natural goodness and traditional aroma.
Spice Powders
Our whole spices are carefully sourced from trusted growers and regions known for their purity and potency. Whether it’s black pepper, cloves, cumin, or cardamom — every grain is full of natural goodness and traditional aroma.
Premium Recipe Blends
Our whole spices are carefully sourced from trusted growers and regions known for their purity and potency. Whether it’s black pepper, cloves, cumin, or cardamom — every grain is full of natural goodness and traditional aroma.
Our Roots in Kunri – Asia's Chili Capital
Our story is deeply intertwined with Kunri, a town in the Umerkot district of Sindh province, renowned as one of the largest red chili markets in Asia. Kunri contributes approximately 85% of Pakistan’s red chili production, making it a pivotal hub in the spice trade
[1] . The region’s unique climate and soil conditions are ideal for cultivating a variety of chilies, including the famed Longi (Dundicut), Sanam, and Maxi varieties
[2] . The peak chili season in Kunri spans from October to December, during which the Mirch Mandi (Chili Market) becomes a hive of activity, with thousands of bags of chilies traded daily
[3] . This vibrant market not only fuels the local economy but also serves as a testament to the region’s rich agricultural heritage.
